The proper Nutrition, the advantages of the Mediterranean Diet, and how can be prevented and managed nutritionally Cardiovascular Diseases

On the publisher’s website (biochemnutrition.org) you will find the detailed presentation of the e-book concerning nutrition and cardiovascular disease with the title “The proper Nutrition, the advantages of the Mediterranean Diet, and how can be prevented and managed nutritionally Cardiovascular Diseases “.

This e-book consisting of about 2750 pages contains the latest views of science written for the broad (without any specific knowledge) public. It means that the first 1-550 pages mention (in a first approach and in a way understandable for the non specialist) the human nutritional needs, then describe the proper nutrition and finally relate it to various diseases, with emphasis on cardiovascular diseases. On a second level in 1-550 pages (with small letters on each page), this e-book gives scientific explanations and information to the previous topics, for those who understand the relevant scientific language, but do not have the specific knowledge. Finally (on a third level) starting from page 551 to the end, it contains the existing recent international nutrition guidelines as well as the scientific publications – bibliography on all the above, for the scientists.

It is worth seeing the relevant advertising VIDEO referring to human nutrition and the contents of this e-book. On the same web page (under Research), the new global theory about PAF’s involvement in the formation of atherosclerotic plaques (THE PAF IMPLICATED ATHEROSCLEROSIS THEORY) and the proposed (according to the above theory) mechanism in the form of animation are also displayed. It is worth seeing this animation , with explanatory text in the drawings, which describes the mechanism for forming the atherosclerotic plaque.